Corn Light Bread

There are certain foods says kelley lugo that will always make her feel like a 10 year old girl running free and chasing fireflies in the hot summer evenings in franklin tenn especially the corn light bread her grandmother marion herd used to make. 2 cups plus 1 tablespoon self rising cornmeal divided. Futher some of this sugar gets balanced out from the tang of the buttermilk resulting in a bread that will pair perfectly with a bowl of chili or a half rack of ribs.

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Corn light bread. Previous back to salli s corn light bread. It s loaded with flour and sugar and it s baked in a loaf pan. Unlike the typical crusty cornbread this bread has a cakelike texture. This recipe first appeared in saving southern recipes.

With 1 2 cup of sugar for 2 1 2 cups of dry ingredients this corn light bread isn t too too sweet. Yield 1 9 inch loaf by bonnie jarrell ashland city tennessee november 2000 recipe by southern living. The texture was too chewy i dont know if it was because of the buttermilk but i have made corn bread before with regular milk and it tastes so much better. Kelley herd lugo who was born in biloxi miss and raised in duluth.

Corn light bread is a middle tennessee specialty that is typically served with barbecue. The bread is more cake like and it is sweeter and lighter in texture than everyday unsweetened southern cornbread. Corn light bread a favorite barbecue side in middle tennessee breaks all the southern cornbread rules. From the name you might assume it is lower in calories or fat than other cornbreads but it isn t.

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