Cooking Light Spinach Artichoke Dip

Top evenly with remaining 1 3 cup parmesan.

Cooking light spinach artichoke dip. It couldn t be simpler to prepare. Spinach and artichoke dip recipe makeover. Divide dip among 4 8 ounce ramekins. Cook until tops are golden about 5 minutes.

Assemble up to two days ahead and bake just before serving. One can artichoke hearts drained and cut into small pieces. Just mix all the ingredients together and bake until golden brown. How to make spinach and artichoke dip.

Turn broiler to high. In a mixing bowl stir together cream cheese sour cream mayonnaise garlic parmesan mozzarella and pepper. Hot spinach artichoke dip. I wanted to post it in zaar so i can reference it later without having to sift through a pile of magazines.

Serving size 1 4 cup w 6 tortilla chips. One 1 lb package frozen chopped spinach thawed and drained. A few more of my party app favorites are the buffalo chicken dip mini bell peppers loaded turkey nachos and baked buffalo chicken jalapeño poppers. Bake at 350 f until bubbly about 30 minutes.

A go to appetizer for parties this spinach and artichoke dip has all the creamy inside brown and crispy on top texture and cheesy taste that makes dips like this appealing but with less calories and fat. Ingredients for weight watchers light spinach and artichoke dip recipe. Artichoke spinach and white bean dip ready in just 35 minutes and only 87 calories per serving this easy to make dip will be a huge hit at your next family gathering or party. Spinach and artichoke dip our crowd pleasing appetizer is rich and creamy without excess fat and calories.

Spray a small 4 5 cup baking dish with non stick cooking spray. Used baked tortilla chips to ensure you re snacking healthy. I m not sure the nutrition counter will translate some of the ingredients properly because of their descriptions. One package fat free cream cheese.

Preheat oven to 350 degrees. Want to save time. Serve with tortilla chips or better. If you can t find baby artichoke hearts use quartered artichoke hearts and chop them.

This dip is featured in cooking light s sept 2007 issue. This lighter version of the classic hot dip is packed with full flavor and rich creamy texture just like the original. To lighten this i used fat free greek yogurt and half the mayo which worked out great. Ok back to the amazing lower calorie spinach and artichoke dip appetizer recipe.

Hot spinach and artichoke dip has become a popular party appetizer.