Cooking Light Popcorn

Add chopped fresh thyme anchovy paste and minced garlic.

Cooking light popcorn. This 3 ingredient snack is a perfect solution for mid afternoon cravings movie night nibbling or alongside a fresh salad or sandwich at lunch. That s right popcorn is a whole grain and popcorn balls are an easy way to turn those grains into a sweet healthy treat for the family. Enjoy a light tasty snack that will fix your appetite between meals with cooking light simply sea salt popcorn. It s an old fashioned treat that we re bringing back because they re a 100 percent whole grain dessert.

It s a healthy snack 4 cups of popcorn equal to about 130 calories and it s a great way to hold you over to lunch or to the end of the day. Cover and cook 3 minutes or until kernels pop about 8 cups shaking pan often. Pour sugar mixture over popcorn in a steady stream stirring to coat. Then it is lightly tossed in canola oil and finished with a sprinkle of savory sea salt.

When it comes to wholesome snacking simple is often the best choice. In an effort to up your popcorn game here are three super simple recipes that you desperately need to try. Pour popcorn into a bowl. It has a light taste that isn t too subtle.

Olive oil to pan. Premium popcorn is air popped until crispy lightly tossed in canola oil and finished with a sprinkle of savory sea salt. Some other popcorn toppers to try peanut butter dark chocolate drizzle grated lemon rind rosemary olive oil dark chocolate ancho chile powder parmesan cheese thyme garlic crushed red pepper. Olive oil in a dutch oven over medium high.

Stir in vanilla baking soda and salt. It s ooey gooey and so delicious. Place popcorn in a large bowl. Chances are that if you are a popcorn fan you love the sweet stickiness of caramel popcorn too.

Bring to a boil over medium heat. Cook 5 minutes stirring once.